Running to lose weight is one of my all-time favorites for general fitness, and is a front-runner (pun intended) in getting me to lose 30 pounds.  I’m not talking about endurance training, I’m talking about interval running.

What is interval running? In a nutshell, you perform several sprints with short rests in between, instead of running for 20 – 60 minutes straight.  Of course, there are many variations to these sprint workouts, so you really can’t get bored with it.

Getting started: If you’re like me, and you’re looking to get started with losing weight, start with something easy.  This type of workout requires only a pair of running shoes and a track.  On Sunday, go to your local high-school or college track.  It should be vacant.

For beginners: Walk or jog around the track for two laps.  After that, get a bit of stretching in.  When you’re ready, take a sip of water and then walk around the first turn (100 meters).  When you get to the straight-away, jog until you get to the next turn.  That is when you walk again.  So really, just walk the turns and jog the straight-aways.  Do this for one mile (four laps).  After that, get a drink of water and then walk for two laps.  Regardless of how ambitious you are (or want to be), jog slow enough that you can complete all eight laps as instructed.  The goal here is to finish the workout without getting burned out.

When you get home after the workout, get a bite to eat (preferably something that includes protein).  Adopt a meal plan if you’re serious about losing weight.

For those accustomed to running: Perform the workout above.  However, after walking the turn, sprint about 50% speed down the straight-aways.  You’ll know if you have to slow down.

The goal is not to see how fast you can complete the workout; it’s to get you to finish the workout and feel good about it.  Sometimes, I’ll do this workout two or three times per week (becasue I love it).  If I can’t run around a track (because it’s getting used), I’ll run around the block instead.  The workout might need a bit of tweaking for that, but it still works.

As I said earlier, running to lose weight is one of my all-time favorites.  It’s easy and it doesn’t really require any special equipment.  Make sure you don’t over-do it, because when you’re just getting started, you’ll want to feel good about it.  That way you come back for more!

 

Make a Meal Plan! What follows is mine. From each category, I’m allowed so many selections throughout the day. As I eat one portion, I cross off one portion allowance. If I ever cheat, I cross off a snack portion and keep going!

By all means, copy the meal plan for yourself. Delete food items that you will never eat and add food items that you will – that way you can have your own personalized meal plan (one that works for you). My meal plan assumes that I am 200 lbs., looking to lose about 30. If you weigh about 175, subtract one portion from four different categories (leave vegetables alone). If you weigh about 150, subtract one portion from each category. If you weigh more than 200 lbs., leave it alone. If you exercise during any given day, feel free to eat all the portions. If you aren’t going to exercise that day, try not to eat all of the portions.

One last thing: While the portion sizes may seem small, the number of portions is just right. Don’t clump all of your portions into two or three heavy meals – spread them out across the day. Always eat breakfast!

Thanks for reading,

-Tourq

PROTIENS: O O O O O O O O
3 oz chicken breast
3 oz ham/turkey slices
3 oz pork tenderloin
3 oz red meat
3 oz tuna or other fish
3 eggs or 6 egg whites
1 scoop protein powder with water

VEGETABLES: O O O O
Asparagus
Broccoli
Carrots
Cauliflower
Celery
Cucumber
Lettuce
Peas
Spinach
Squash
String beans
Tomatoes
Vegetable soup

DAIRY: O O O
1 cheese slice
1 cup cottage cheese
8 oz skim milk
8 oz yogurt

FRUITS: O O O
1 apple
1 banana
1 pear
1 peach
1 cup berries
1 cup grapes
1 cup watermelon

SNACKS: O O O
Protein bar
Protein shake
Nuts
String cheese
1 oz jerky
8 oz cottage cheese
8 oz yogurt

CARBOHYDRATES: O O
1 whole wheat bagel
2 slices whole wheat bread
2 English muffins (wheat)
1 whole wheat tortilla
1 cup brown rice
1 cup beans
1 cup lintels
1 cup of non-sugar cereal
1 cup oatmeal
1 cup pasta
1 potato/ sweet potato
10-12 crackers

FATS: O
Canola oil
Flaxseed oil
Olives
Olive oil

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